Artichokes Stuffed with Ratatouille

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Betsy

ingredients

• For the Artichokes:
• 1 head garlic -- cut in half horizont
• 1/2 lemon -- sliced
• 1 tsp salt
• 4 large artichokes
• For the Ratatouille:
• 1 tbsp olive oil
• 2 cloves garlic -- chopped, then blende
• 1 small onion -- chopped
• 1 red bell pepper -- chopped
• 1 green bell pepper -- chopped
• 2 tbsp chopped fresh basil -- or 2 teaspoons dried
• 2 medium yellow squash -- cut into 1/2-inch cu
• 1 tomato -- chopped
• 1 tbsp tomato paste
• 1/4 C dry white wine
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/4 C Pitted Black Olives -- sliced
• 1 tbsp fresh lemon juice

Source: Betsy

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