Cold-Brewed Coffee

prep time:
0 min
Serving size: 12
BetsyBetsy

ingredients

  • 1/2 lbs medium ground coffee -- darker roasts or cof
  • 5 C cold water

directions

Pour coffee into a deep bowl or pot. Add water, stir to mix and cover. Allow to steep between 8 and 12 hours. Pour mixture through a fine-meshed sieve or coffee filter. Repeat filtering process twice if necessary.

S(URL): “http://blog.washingtonpost.com/mighty-appetite/2007/07/real_iced_coff e.html” Yield: “3 cups” - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): trace Calories; 0g Fat (0.0% calories from fat); trace Protein; trace Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: .

Nutr. Assoc. : 0 0

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