Lemonade

prep time:: 5 min

Serving size: 8

ingredients

6 large lemon
1 C granulated sugar
6 C boiling water

directions

Cut the lemons in half, squeeze, and strain the juice.

Put the squeezed lemons into a china jug, add the sugar, pour over the boiling water, stir well. Leave to cool, then chill overnight.

Strain the liquid off, squeezing the lemon skins well. Add the lemon juice to the liquid. Chill again until ready for use.

Serve topped off with sparkling water, such as Perrier.

Source: “The Afternoon Tea Book by Michael Smith” S(The Afternoon Tea Book by Michael Smith): “257” Copyright: “1986” Start to Finish Time: “0:05” - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 109 Calories; trace Fat (1.3% calories from fat); 1g Protein; 32g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 1/2 Fruit; 1 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0

Source: The Afternoon Tea Book by Michael Smith