Red Raspberry Flummery

prep time:: 0 min

Serving size: 4

ingredients

1 1/2 lbs Raspberries -- or blackberries or b
1 tbsp Lemon Juice -- freshly squeezed
1/2 C Water
3/4 C Sugar
1/3 C Tapioca
3 tbsp Cointreau -- or orange-flavored l
1/2 tsp Grated Lemon Peel
1/2 tsp Vanilla Extract
Sour Cream -- optional
Slivered Almonds -- optional

directions

Wash, and drain berries; whirl in blender to make 3 1/2 cups puree.

Transfer the puree to a 3-quart pan. Stir in the lemon juice, water, sugar, and tapioca; let stand 5 minutes to soften tapioca. Place mixture over medium-high heat and bring to a full rolling boil, stirring constantly; remove from heat and stir in the Cointreau, lemon peel and vanilla extract until well blended. Let cool 15 minutes.

Transfer to a bowl; cover and refrigerate until softly set or at least 2 hours.

To serve, spoon into clear serving containers. Garnish with sour cream and almonds.

Source: “Sunset Magazine, p.64” - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 308 Calories; 1g Fat (2.6% calories from fat); 2g Protein; 71g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Fruit; 2 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Source: Betsy