Bourbon Slush
Christy Irlam
ingredients
- 2 tea bags steeped 3 min. in 1 cup boiling water
- 1 cup sugar
- 3 1/2 cups water
- 1 6oz can frozen orange juice
- 3/4 cup bourbon
- 1/2 6oz can frozen lemonade
directions
Steep tea bags for 3 minutes, then remove bags. Stir in sugar, add remaining ingredients and stir until sugar dissolves. Freeze & enjoy!
Source: Russ Cook
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