BUTTERMILK BISCUITS
Laura
ingredients
- 3/4 C. all-purpose flour
- 1 tsp. baking powder
- 1/8 tsp. salt
- 2 Tbsp. butter-flavored shortening
- 1/4 C. buttermilk
directions
- 1
In a small bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
- 2
Turn onto a lightly floured surface; knead 5-7 times. Pat or roll out to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
- 3
Place on a baking sheet coated with nonstick cooking spray. Bake at 450 for 10-12 minutes or until golden brown. Serve warm.
Source: Laura
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