Layered Mediterranean Dip
Patty Reardon
This is a great start to a Mediterranean meal or to bring to a cocktail party.
ingredients
- 1/2 cup sour cream
- 1 (7-ounce) container hummus
- 1 (6-ounce) jar marinated artichoke hearts
- 1/2 cup sliced kalamata olives
- 1 cup (4-ounces) crumbled feta cheese
- 1/4 cup sliced green onions
- 1 medium carrot, shredded
directions
- 1
Combine sour cream and hummus in medium bowl; blend well. Spread mixture on 10-inch round serving dish.
- 2
Drain artichoke hearts, reserving marinade. Chop artichokes; sprinkle over hummus mixture. Sprinkle olives, feta cheese, onions and carrots over artichoke layer. Drizzle with reserved artichoke marinade. Cover and refrigerate 1 hour or up to 12 hours. Serve with pita chips.
notes
Aunt Cathy gave me this recipe.
Source: Stephanie Fazzone
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