Chicken Dressing
Debra Gregory
Dressing Favorite
ingredients
- 1 pan of cooked corn bread (cook day before you make dressing)
- 1 pan of cooked can biscuits (cook day before you make dressing)
- 5 saltine crackers
- 1 can of cream of celery soup
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- 1 whole chicken
- 1 chopped onion
- salt and pepper to taste
directions
- 1
Boil whole chicken and chopped onions together. Cook until tender.
- 2
Remove chicken from boiling water. Keep chicken broth. De-bone chicken and set aside.
- 3
Crumble the pan of corn bread, the pan of biscuits and the crackers in large mixing bowl.
- 4
In pan with chicken broth, add each can of soup and mix well.
- 5
In large mix bowl pour broth mixture over corn bread and biscuits mixture a little at a time until moist.
- 6
Mixture should be thick. Almost the consistency of cornbread mixture. Add chicken and cook in a 13 x 9 dish at 350 until it sets and is golden brown. 30-45 minutes.
Source: Patricia Ann Smith
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