Codfish Salad (Baccala)

Cold salad

ingredients

2 lbs of filleted codfish
6 to 10 waxy (red) potatoes
3 red 4 red Italian onions
1/2 cup parsley
1 cup olive oil
1/4 cup red wine vinegar
1 tsp freshly ground pepper

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notes

This dish was prepared by my father as an annual addition to the Christmas Eve table.

Source: Ruthann Curley

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