Banana Chocolate Trifle
Elaine Caffee
This is so good and looks very pretty in a glass bowl.
ingredients
- 1 can Eagle Brand milk
- 1 1/2 cups water
- 1 small box vanilla instant pudding
- 2 cups Cool Whip
- 4 large bananas
- vanilla wafers
- 3/4 cup chocolate syrup
- 8 oz sour cream
directions
Line bottom and sides of bowl with vanilla wafers. Mix milk, water, and pudding together and let chill 5 minutes. Stir in sour cream. Fold in Cool Whip. Slice bananas, then place a layer of bananas on wafers, then a layer of cool whip mixture. Drizzle syrup over this layer. Repeat layers, ending with cool whip mixture and syrup on top. Pull a knife thru the syrup to swirl.
Source: Elaine
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