Tomato Basil Cups
Vicki Brown
This is especially good when just out of the oven...
ingredients
- 1 10oz can of Rotel tomatoes drained
- 1/2 cup mayo
- 1 cup Swiss cheese grated
- 1/2 small onion chopped
- 1 tsp dried basil
- 8 slices of bacon cooked
- 1 10oz can flaky layered biscuits
directions
Preheat oven to 375°F . Mix the first 6 ingredients together. Separate biscuits into 3 separate pieces and place each in the mini muffin tin. Add Mixture to each cup equally. Bake 10 to 20 minutes.
Source: Vicki's Recipe Box
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