Asian Tuna Patties
Krista
ingredients
- 1 (6 oz.) can tuna, drained and flaked
- 1 egg, beaten
- 1/3 cup bread crumbs OR 6 Ritz crackers crushed
- 1 green onion, minced
- 1 clove garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon teriyaki sauce
- 1 teaspoon ketchup
- 1/2 teaspoon sesame oil
- Black pepper to taste
- 1/4 cup cornmeal
- 1 Tablespoon vegetable oil
directions
- 1
In a large bowl mix: tuna, egg, bread crumbs, green onion, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into mixture. Form the mixture into 3 - 4 patties.
- 2
Spread a thin layer of cornmeal on wax paper or cutting board and place patties on top of cornmeal. Lightly sprinkle top of patties with additional cornmeal.
- 3
Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until brown.
Source: Krista
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