I got this recipe from a friend in Saskatchewan. Good for those school treats. I do not use the peanuts when I make it for a large group of children.
- 30 cups popped corn, all unpopped kernels removed
- 1 cup salted peanuts
- 1/2 cup baking fruitlets or gummy bears
- 1/2 cup cooking oil
- 1/2 cup margarine
- 1 1/2 tsp salt
- 500 gm white marshmallows
The trouble with trouble is that it starts out as fun.
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