Garlic Steak & Onions
Meghan Carney
ingredients
- 1 boneless beef sirloin steak (1 lb.)
- 1/2 tsp. freshly ground black pepper
- 1 large onion (cut into thin slices)
- 2 tsp. minced garlic
- 1/4 cup KRAFT Sun-Dried Tomato Dressing
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 3 cups broccoli florets- steamed
directions
- 1
HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add steak; sprinkle with pepper. Cook steak 5 to 6 min. on each side or until medium doneness (160°F). Remove from skillet, reserving drippings in skillet. Place steak on cutting board; cover loosely with foil.
- 2
ADD onions and garlic to skillet. Stir in dressing; cover with lid. Cook 5 min.; stir. Cook, uncovered, an additional 4 to 5 min. or until onions are tender, stirring occasionally. Meanwhile, cut steak across the grain into thin slices; place on serving platter.
- 3
TOP steak with the onion mixture; sprinkle with cheese. Serve with the broccoli.
Source: Meghan Carney
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