Frosted Carrot Cake Cupcakes
Tish Ussery
Carrot Cake Weight Watchers Style
ingredients
- 1 Box Carrot Cake Mix
- 1 15oz Can Pumpkin
- 2 Cups Fiber One
- 1/2 Cup Water
- 1/2 Cup Raisins
- 1/2 Container Whipped Cream Cheese Frosting
directions
- 1
Mix everything together except the frosting. Divide into 24 muffin cups. Bake at 350 for 20 minutes. Let cool and then frost
- 2
24 cupcakes at 3 points each
Source: Tish
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