Get up to 20% off your entire TasteBook purchase + free shipping and a tote. See details here.

Meringue Mushrooms

DanaDana McFadden
Rate this
Meringue Mushrooms by Dana
Meringue Mushrooms by Dana


  • 3 egg whites
  • 1 Cup sifted sugar
  • 1/8 teaspoon salt
  • 2 teaspoons water
  • 1 teaspoon vanilla
Save a shopping List


  • 1

    Preheat oven to 250°.

  • 2

    Whip egg whites and salt on high speed until stiff [not dry.]

  • 3

    Gradually add 1/2 Cup sugar while beating on slow speed.

  • 4

    Add water mixed with vanilla, alternately with remaining sugar, whipping constantly.

  • 5

    Use pastry bag fitted with plain tip to make caps and stems on greased cookie sheet.

  • 6

    Bake until partially dry. Remove from sheet and put mushrooms parts together while still warm.

  • 7

    Allow to cool, and store in an airtight container.

Recipe Notes

Add a note

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web