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Meringue Mushrooms

DanaDana McFadden
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  • 3 egg whites
  • 1 Cup sifted sugar
  • 1/8 teaspoon salt
  • 2 teaspoons water
  • 1 teaspoon vanilla
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  • 1

    Preheat oven to 250°.

  • 2

    Whip egg whites and salt on high speed until stiff [not dry.]

  • 3

    Gradually add 1/2 Cup sugar while beating on slow speed.

  • 4

    Add water mixed with vanilla, alternately with remaining sugar, whipping constantly.

  • 5

    Use pastry bag fitted with plain tip to make caps and stems on greased cookie sheet.

  • 6

    Bake until partially dry. Remove from sheet and put mushrooms parts together while still warm.

  • 7

    Allow to cool, and store in an airtight container.

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