Creamy Potato Soup
Janet Smith
Gram Smith’s recipe
ingredients
- 3 - 4 tbsp margarine
- 1 medium onion,chopped
- 2 ribs celery, chopped
- 3 tbsp flour
- 5 chicken bullion cubes
- 6 C water
- 3 C cubed potatoes
- 1 small carrot, chopped
- 1 C milk
- Salt & pepper to taste
- Bacon bits, optional
See full recipe
notes
This is so good on a cold day. I use real bacon and crumble it myself. Jennifer likes to add grated cheese and sour cream to her bowl so it becomes baked potato soup.
Source: Louise Smith
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