Scallops with White Wine Sauce
Bryce Kipfer
White wine, butter, and shallots make a great sauce for scallops. Yum.
ingredients
- 1/2 C chicken broth
- 1/4 C white wine
- 1/2 lemon, juiced
- 1 tbsp minced shallot
- 1 clove garlic, minced
- 1/4 C butter
- 1 lb sea scallops
- 1 tbsp olive oil
- Salt and pepper to taste
directions
- 1
Preheat the oven broiler.
- 2
In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
- 3
Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
- 4
Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.
notes
Seems like a nice sauce for any type of seafood.
Source: Bryce Kipfer
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