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Lemonade Pie

JanetJanet Smith

Grandma Hopper favorite

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Makes 2 pies

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Lemonade Pie photo Save this recipe 1
Makes 2 pies


  • 1 small can pink lemonade (lemon is OK)
  • 1 can Eagle brand milk
  • 1 tablespoon lemon juice
  • 1 10-12 ounce Cool Whip
  • 2 graham cracker pie crusts
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  • 1

    Mix all the pie ingredients together and pour into the graham cracker crust. Freeze.

  • 2

    If desired, add fruit to top before serving (berries, cherries, bananas)

Recipe Notes

Edit note

Nice to serve in the summer.

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