Potato Casserole

Makes 6 servings

ingredients

2 C mashed potatoes
1/2 C sour cream
paula deen’s house
seasoning; (to taste)
1 sm onion; sliced thin
1 sm bell pepper; sliced thin
8 tb butter; (1 stick)
1 1/2 C grated cheddar cheese
4 md potatoes; cooked
6 sl bacon; cooked crisp

directions

Preheat oven to 350 degrees.

Recipe for Paula Deen’s house seasoning found in “Seasonings” category.

Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Saute onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese. Slice potatoes and layer over cheese until top is completely covered with potatoes. Finally top with remaining 1 cup cheese.

Bake for 25-30 minutes. Remove from oven and crumble bacon over top.

Leftover mashed potatoes work wonderfully in this recipe.

Contributor: Paula Deen

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