Tzatziki
ingredients
- 1 lg English cucumber; peeled
- 1 to taste Kosher salt;fresh
- grd black pepper
- 1 clove garlic; peeled &
- finely chopped
- 2 C Mediterranean-style yogurt;
- conventional yogurt, stra
- 1 tb mint; chopped
- 1 tb dill; chopped
- 1 oz freshly squeezed lemon juice
directions
Grate cucumbers into a mixing bowl using the medium-sized holes on a box grater. Combine with a pinch of salt, and transfer to a colander lined with cheesecloth. Place colander over a bowl, and drain the juices. Squeeze the cheesecloth to extract any remaining juices from the cucumbers,and transfer cucumber to a mixing bowl. Add remaining ingredients and combine well. Season with salt and pepper to taste. Cover and refrigerate overnight. Serve with pita bread cut into points. To prepare the conventional yogurt:
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Source: Wanda

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