Daal Soup

prep time:: 5 min
total time:: 30 min

Serves 6 people

Xeina Jamal

Daal Soup

ingredients

1 cup red lentils
2 1/2 cup vegetable stock
1 1/4 cup coconut milk
1/2 cup crushed tomatoes
1 chopped onion
1 potatoe (cut into 8 lengthwise pieces)
2 tbsp. butter
2 crushed garlic cloves
2 tsp lemon juice
1 tsp garam masala
1 tsp ground cumin
1/2 tsp turmeric
cilantro to garnish

directions

Melt butter in a pot over medium heat. Saute onions and garlic for 2-3 mins. Add spices and cook for 1 minute. Stir in tomatoes, lentils, vegetable and coconut milk. Bring to boil. Reduce heat and simmer for 25-30 mins. until lentils are cooked. Garnish with cilantro.

Source: Xeina's Aunty