Divine Chocolate Raspberry Sour Cream Cake

prep time:: 25 mnutes
total time:: 2 hr

Makes 12 servings

It’s the ultimate combination of sweet surprises! This chocolate cake combines creamy Daisy Brand® Sour Cream, cream cheese frosting and raspberry jam to create 2 heavenly layers of rich, chocolate surprising bliss.

ingredients

1 pkg Duncan Hines® Moist Deluxe® Devil’s Food Cake Mix
• 1/4 cup water
• 1/3 cup vegetable oil
• 4 large eggs
• 2 cups Daisy BrandÂ® Sour Cream
• 1 tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting
• 1/2 cup seedless red raspberry jam
• 2 tubs Duncan HinesÂ® Creamy Home-Style Classic Chocolate Frosting
• fresh raspberries

directions

1
Preheat oven to 350° F. Grease and flour two 8-inch round pans.
2
2 Blend cake mix, water, oil, eggs and 1 cup sour cream in large bowl. Beat at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pans. Bake and cool cake according to package directions.
3
3 To assemble, place 1 cake layer on serving platter. Spread Â3/4 cup cream cheese frosting on top of layer. Spread jam on top of cream cheese frosting. Top with remaining layer. Frost top and sides of cake with chocolate frosting.
4
4 To prepare sauce, blend remaining cream cheese frosting and 1 cup sour cream in small bowl until smooth and creamy. Garnish top of frosted cake with 2-3 tbsp. of sauce in center and fresh raspberries. Place 2 tbsp. sauce on center of each serving plate, and top with a slice of cake. Garnish with fresh raspberries if desired.

Source: Duncanhines.com