Stuffed Zucchini
Lauren
ingredients
- 4 medium zucchini
- 1/4 cup olive oil
- 1/2 cup chopped onion
- 1 garlic clove minced
- 1/4 lb ground beef or turkey
- 2 tomatoes, chopped and seeded
- 1/2 cup bread crumbs
- 1 tbsp parsley
- Salt and pepper
- 1/4 tsp basil
- Parmesan cheese
directions
- 1
1. Preheat oven to 350. Spray pan with Pam. Trim ends off zucchini and place in pot of boiling salt water. Cook for 3 minutes. Remove to platter. When cooled, slice in half, lengthwise. Scoop out center with spoon to make cavity for filling. Chop and reserve center pulp.
- 2
2. Saute onion in oil for 5 minutes. Then add garlic and meat. Cook and stir until meat loses color. Remove from skillet. Add reserved pulp and tomatoes. Cook for 1 minute and add to meat mixture. Add remaining ingredients. Mix well.
- 3
3. Fill centers of zucchini, but do not pack down. Put in baking dish and bake for 30 minutes. Sprinkle with Parmesan cheese
Source: Denise
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