Cranberry Punch
ksmith
Rachel Ray recipe
ingredients
- One 750 ml bottle Finlandia Cranberry Fusion Vodka, chilled
- 1/2 cup cranberry-flavored mixer, such as Rose’s Cocktail Infusions Cranberry Twist mix, chilled
- 6 cups cranberry-raspberry juice, chilled
- 3 cups fresh orange juice, chilled
- Juice of 1 lemon
- 1 orange, thinly sliced
- 8 ounces fresh or frozen raspberries
- 1 bottle sparkling wine, chilled
directions
In a punch bowl, combine the vodka, cranberry-flavored mixer, cranberry-raspberry juice, orange juice and lemon juice. Float the orange slices on top. To serve, place a few raspberries in a wineglass, fill the glass halfway with the cranberry punch and top with sparkling wine.
Source: Katie Smith
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