Tasty Tomato-Basil Squares
Kimberly
try this appetizer for your next get-together. It’s a a simple and flavorful and goes perfectly with red wine!
ingredients
- 1 package (10 oz.) refrigerated pizza crust
- 2 cups (8 oz.) shredded mozzarella cheese, divided
- 1 oz. (1/4) cup freshly grated Parmesan cheese
- 2 Tbsp. fresh basil leaves, snipped
- 2/3 cup mayonnaise
- 1 garlic clove, pressed
- 4 plum tomatoes, thinly sliced
directions
- 1
Preheat oven to 375 degrees.
- 2
Sprinkle pizza pan or stone with a few pinches of cornmeal. Unroll refrigerated pizza crust and spread to the ends with fingers or a lightly-floured roller. Sprinkle more cornmeal on top of crust.
- 3
Sprinkle crust with 1 cup of the mozzarella cheese and set aside.
- 4
In large bowl, mix remaining mozzarella cheese, Parmesan cheese, basil and mayonnaise; mix well. Stir in pressed garlic over cheese mixture.
- 5
Arrange sliced tomatoes in single layer over mozzarella cheese on crust.
- 6
Using tablespoon or mini ice cream style scoop, pace mozzarella cheese mixture over tomatoes; spread to cover evenly.
- 7
Bake 15-20 minutes or until top is golden brown and bubbly.
- 8
Cut into squares with pizza cutter and serve warm.
Source: Kimberly
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews