Tuna Noodle Casserole

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Heather Palmer

ingredients

• 4 cups cooked egg noodles
• 10 oz pkg frozen peas
• 1 can cream mushroom soup
• 6 1/2 oz can tuna fish (drained)
• 1 tbsp parsley
• salt & pepper
• 1/4 cup parmesan cheese

Source: Heather Palmer

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