Sausage Stars
Amy Whitson
ingredients
- 1 Package wonton wrappers
- Vegetable oil
- 1 lb. Sausage, cooked and drained
- 1.5 cups grated Cheddar
- 1.5 cups grated Monterey Jack cheese
- 1 C. ranch dressing
- 1/2 C. chopped red bell pepper
- 1 (2.25 oz) can sliced black olives, drained (optional)
directions
- 1
Preheat oven 350°.
- 2
Lightly grease mini muffin tins and press 1 wonton wrapper into each cup. Brush with oil. Bake about 5 min. or until golden. Remove from muffin tin.
- 3
Combine cooked sausage, cheeses, ranch, pepper, olives in a bowl. Place baked wontons wrappers on a cookie sheet. Fill with the sausage mixture. Bake for 5 minutes or until bubbly.
notes
You can bake the wrappers the day before and leave them out on the counter until ready to fill.
Source: J. League At Home
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