Chicken Enchiladas

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Kelli Richmond

ingredients

• 4 chicken boneless skinless breasts
• 12 oz jar salsa
• 1 can sliced black olives
• 1 package dry enchilada sauce
• 1 can diced tomatoes
• 11 oz can of corn
• 8 flour tortillas
• Salt to taste
• 3 Tbsp chopped cilantro
• 6 oz. cheddar cheese
• 6 oz. jack cheese
• 1 cup sour cream
• 1 cup milk

Source: Debbie Richmond

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