You won’t believe how delicious a no-fat chocolate dessert can be. This is so easy, you can whip it up at a moment’s notice. Garnish each individual serving with a perfect raspberry, tiny strawberry, or a fresh mint leaf. Because you’re using ricotta cheese, the mousse takes on a slightly grainy texture.
Mint leaves (optional)
1 15-ounce container part-skim ricotta cheese
½ teaspoon vanilla
¼ cup fat-free half-and-half
Raspberries or small strawberries (optional)
6 ounces dark chocolate, chopped
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