Southwestern Black Bean Cakes with Guacamole
Sizzling right from the grill, these Tex-Mex vegetarian burgers are delicious simply topped with guacamole and tomato or tucked into a kaiser roll or hamburger bun.
2 cloves garlic
1 teaspoon ground cumin
3 tablespoons fresh cilantro leaves
1 15-ounce can black beans, rinsed and drained
½ of a medium avocado, seeded and peeled
2 slices whole wheat bread, torn
1 egg
1 canned chipotle pepper in adobo sauce
Ground black pepper
1 to 2 teaspoons adobo sauce
Salt
1 tablespoon lime juice
1 small plum tomato, chopped
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