Farfalle with Mushrooms and Spinach

  • 2 cloves garlic, minced

  • 1 teaspoon snipped fresh thyme

  • 1 medium onion, chopped

  • 1 cup sliced portobello or other fresh mushrooms

  • 2 tablespoons shredded Parmesan cheese

  • 4 cups thinly sliced fresh spinach

  • 1 tablespoon olive oil

  • ⅛ teaspoon pepper

  • 6 ounces dried farfalle (bow-tie pasta)

See full recipe on Heart Healthy Online
Farfalle with Mushrooms and Spinach photo

PREP TIME: 10 minutes

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