Grilled Fish Tacos

Grilled fish packs lots of flavor into these tacos while keeping the fat and calories low.

  • 1 teaspoon chili powder

  • 1 tablespoon lemon juice

  • ½ teaspoon ground cumin

  • ¼ teaspoon ground black pepper

  • 1 pound fresh or frozen skinless cod, sole, or flounder fillets, ½ inch thick

  • 1 tablespoon olive oil

  • ¼ teaspoon salt

  • 12 7- to 8-inch fat-free flour tortillas

See full recipe on Heart Healthy Online
Grilled Fish Tacos photo

PREP TIME: 15 minutes

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