Shanna Gibb's Chocolate Mint Bars
Bill Lupinetti
A dense, fudgy brownie with a hint of refreshing mint and chocolate icing.
ingredients
- Bottom Layer:
- 1 cup flour
- 1/2 tsp. salt
- 1 cup sugar
- 1/2 cup egg substitute
- 1/4 cup butter, melted
- 2 tbsp. water
- 1 tsp. vanilla
- 2 eggs, beaten
- 1 16oz. can chocolate syrup
- Mint Layer:
- 2 cups powdered sugar
- 1/4 cup butter, melted
- 2 tbsp. milk
- 1/2 tsp. peppermint extract
- 2 drops green food coloring
- Chocolate Glaze:
- 3/4 cup semisweet chocolate chips
- 3 tbsp. butter
directions
- 1
Preheat oven to 350°. To prepare bottom layer, combine flour and salt; stir with a whisk. In a separate bowl combine granulated sugar, egg substitute, melted butter, water, vanilla, eggs and chocolate syrup. Add flour mixture to chocolate mixture. Pour batter into a greased 9 x 13 inch pan and bake for 23 minutes. Cool completely on a wire rack.
- 2
To prepare mint layer, combine powdered sugar, melted butter, milk and peppermint extract and food coloring. Beat until smooth and spread over cooled cake.
- 3
To prepare the glaze, combine chocolate chips and butter in a medium microwave-safe bowl. Microwave in 30 second increments, stirring each time, until smooth. Spread evenly over top. Refrigerate until ready to serve.
Source: Bill Lupinetti
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