Double Crust Pie Pastry
Tera
Buttery, flaky pie crust
ingredients
- 2 1/4 cups flour
- 3/4 tsp salt
- 2/3 cup butter flavored shortening
- 8 to 10 tbsp cold water
directions
- 1
Stir flour and salt together in a bowl
- 2
Cut in shortening
- 3
Sprinkle 1 tbsp water over mixture, toss with fork, push moistened section off to the side.
- 4
Repeat above until all the mixture is moistened. Divide in half and form each into a ball.
- 5
On a lightly floured surface flatten one ball then roll to a 12 inch circle
- 6
Transfer to pie plate
- 7
Roll other ball on lightly floured surface. Place on top of pie with slits, put in another dish, cut out shapes or make a lattice top.
- 8
Crimp edges around plate before baking
notes
Halve the recipe for just a single pie crust
Source: Tera
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