Pork Dumplings
Holly
Great pork dumplings that are time intensive to cook but steamed instead of fried.
ingredients
- Sauce:
- 1/2 cup soy sauce
- 2 tab rice vinegar
- 2 tab lemon juice
- 1 teas sesame oil
- 2 garlic cloves minced
- 2 tab green onions
- Dumplings:
- 10 oz ground pork
- 3 1/2 cups shredded cabbage
- 1 1/4 cup thinly sliced leek
- 3/4 cup minced green onion
- 1 cup sliced shittake mushrooms
- 1 tab minced ginger
- 1 tab soy sauce
- 1 tab sake or sherry
- 1 teas sesame oil
- 1/4 teas salt
- 1/4 teas pepper
- 40 wonton wrappers
- 2 large carrots
directions
- 1
1) Sauce: Add all ingredients to bowl, cover and refrigerate.
- 2
2)Dumplings: Combine all ingredients through pepper.
- 3
3)Cover wonton wrappers with damp towel to keep from drying out. Spoon 2 teas pork mixture into center of each wrapper, moisten edges of wrapper with water and pinch closed. Place dumplings on thinly sliced carrot in steamer and steam for 10 minutes.
Source: Holly
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