Easy Marinated Pork Tenderloin
Erica
ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 clove garlic, minced
- 3 tablespoons Dijon mustard
- salt and pepper to taste
- 1 (2 pound) boneless pork loin roast
directions
- 1
1. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large sealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- 2
2. Preheat an oven to 350 degrees F (175 degrees C).
- 3
3. Transfer the pork loin to a baking dish; pour marinade over the pork.
- 4
4. Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Source: Erica
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