Chex Vanilla Chunks
Shelly
ingredients
- 1 c. (6 oz.) semi-sweet chocolate chips
- 3 c. corn Chex
- 3 c. rice Chex
- 3 c. Crispix
- 2 c. salted dry-roasted peanuts
- 2 c. small pretzel twists
- 2 c. miniature marshmellows
- 1 pkg. (20 oz.) almond bark
directions
- 1
Place chocolate chips in freezer to chill.
- 2
In a large bowl mix cereals, peanuts, pretzels and marshmellows; set aside.
- 3
In a large microwavable bowl, microwave almond bark for 1 minute 30 seconds; stir, breaking up large chunks. Microwave 30 seconds longer until mixture can be stirred smooth.
- 4
Gently and quickly fold in cereal mixture with rubber spatula, stirring gently until evenly coated.
- 5
Stir in chilled chocolate chips.
- 6
Spread on waxed paper; cool completely, about 30 minutes.
- 7
Break into chunks. Store in airtight container in the refrigerator.
Source: Shelly
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