Fruit Crumble
Lorraine Wallace
ingredients
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1/2 cup sliced almonds (2 oz)
- 1/4 teaspoon salt
- 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
- 2 lb plums, peaches, or nectarines (or a combination), pitted and cut lengthwise into 1/2-inch wedges
- Accompaniment: vanilla ice cream
directions
- 1
Preheat oven to 425°F.
- 2
Pulse flour, sugar, almonds, and salt in a food processor until nuts are chopped. Add butter and pulse until mixture begins to clump. Spread fruit in a 9 1/2-inch deep-dish glass pie plate and sprinkle topping over it.
- 3
Bake crumble in middle of oven until fruit is tender and topping is golden brown, 25 to 30 minutes.
Source: Lorraine
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