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White Chili

LaurenLauren Mangnall


  • 3 cans Great Northern white beans (16oz)
  • 4 cups chopped, cooked chicken breasts
  • 1 Tbsp. olive oil
  • 4 garlic cloves, minced
  • 2 cans chopped mild green chilies (4 oz)
  • 2 tsp. ground cumin
  • 1 1/2 tsp. dried oregano, crumbled
  • 1/4 tsp. cayenne pepper
  • 6 cups chicken stock or canned broth
  • 3 cups grated Monery Jack cheese (about 12 ounces)
  • sour cream
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