White Chili

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Lauren Mangnall

ingredients

• 3 cans Great Northern white beans (16oz)
• 4 cups chopped, cooked chicken breasts
• 1 Tbsp. olive oil
• 4 garlic cloves, minced
• 2 cans chopped mild green chilies (4 oz)
• 2 tsp. ground cumin
• 1 1/2 tsp. dried oregano, crumbled
• 1/4 tsp. cayenne pepper
• 6 cups chicken stock or canned broth
• 3 cups grated Monery Jack cheese (about 12 ounces)
• sour cream

Source: Blue Owl Restaurant

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