Poppy Seed Bread
Heather Palmer
From: Patty Strong
ingredients
- 3 cups flour
- 2 1/2 cups sugar
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1 1/2 tbsp poppy seeds
- 3 eggs
- 1 cup & 2 tbsp Crisco
- 1 1/2 cups milk
- 1 1/2 tsp each: almond, vanilla and butter extract
- glaze topping:
- 3/4 cup sugar
- 1/4 cup orange juice
- 1/2 tsp each: almond, vanilla and butter extract
directions
- 1
Combine ingredients and beat for 2 mins on medium speed.
- 2
Pour into two greased and floured loaf pans.
- 3
Bake for one hour at 350°.
- 4
While baking, combine ingredients for glaze topping and warm through.
- 5
Immediately remove pans from oven and poke holes in top of loaves with large fork.
- 6
Pour warm glaze over each and let set 5 mins.
- 7
Remove from pan and let cool.
Source: Heather Palmer
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews