From: Patty Strong
3 cups flour
2½ cups sugar
1½ tsp baking powder
1 tsp salt
1½ tbsp poppy seeds
3 eggs
1 cup & 2 tbsp Crisco
1½ cups milk
1½ tsp each: almond, vanilla and butter extract
glaze topping:
¾ cup sugar
¼ cup orange juice
½ tsp each: almond, vanilla and butter extract
Combine ingredients and beat for 2 mins on medium speed.
Pour into two greased and floured loaf pans.
Bake for one hour at 350°.
While baking, combine ingredients for glaze topping and warm through.
Immediately remove pans from oven and poke holes in top of loaves with large fork.
Pour warm glaze over each and let set 5 mins.
Remove from pan and let cool.
Make Your
Own Cookbook, It's Easy!
Turn your online
Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.
one moment, loading recipe.....