Zesty Pineapple Cole Slaw

prep time:: 30 min
total time:: 30 min

Makes 16 servings, 8 cups

Full of flavor and less fattening than traditional slaw. Great for pitch in, parties or everyday side dish.

ingredients

1 head green cabbage
1 diced onion
1 (20 ounce) can crushed pineapple
2/3 cup low-fat mayonnaise
4 ounces salsa verde
1/4 cup chopped fresh cilantro
1 teaspoon pepper
1 lime
lime zest
20 baby carrots
2 stalks celery

directions

In food processor, shred cabbage and carrots. Transfer to a bowl and add mayonnaise. Add diced onion, celery and chopped cilantro to mixture. Add pineapple, lime, lime zest and pepper. Taste and add a little sugar or honey if needed. Refrigerate 4 hours-overnight. Stir and serve.

Source: Julie Lynch