Margarita Dip

ShellyShelly

ingredients

  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/4 c. frozen limeade concentrate, partially thawed
  • 2 tablespoons orange juice
  • 1/2 c. thawed Cool Whip topping
  • fresh fruit
  • vanilla wafers

directions

  • 1

    Beat cream cheese, limeade concentrate and orange juice in a medium bowl with electric mixer on medium speed until well blended.

  • 2

    Gently stir in whipped topping; cover.

  • 3

    Refrigerate for at least 1 hour.

  • 4

    Serve with fruit and vanilla wafers.

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