Barb's Stew

HeatherHeather Palmer

From: Barb Lee

ingredients

  • 2 lbs lean meat, cubed
  • 1 cup celery
  • 2 cups canned tomatoes
  • 2 onions
  • 2 cans water chestnuts
  • 6 potatoes
  • 4 carrots, cut in chunks
  • 4 tbsp tapioca
  • 1/4 cup dry wine
  • 1 bay leaf
  • 4 tbsp brown sugar
  • 1 cup frozen peas
See full recipe

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