Raspberry-Filled Cinnamon Muffins

Raspberry-Filled Cinnamon Muffins photo
total time:
20 min
Makes 12 muffins
HeatherHeather Palmer

From: Cathy Palmer

ingredients

  • 1 1/2 cups flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup sugar
  • 2/3 cup low-fat buttermilk
  • 1/4 cup margarine, melted
  • 1 egg, lightly beaten
  • 1/4 cup seedless raspberry preserves
  • 1 tbsp sugar
  • 1/4 tsp ground cinnamon

directions

  • 1

    Combine flour, baking powder, salt, cinnamon and sugar in medium mixing bowl and make a well in center of mixture.

  • 2

    Combine buttermilk, margarine, and egg; stir well.

  • 3

    Add to flour mixture, stir until moistened.

  • 4

    Spoon about 1 tbsp batter into 12 greased muffin cups.

  • 5

    Spoon 1 tsp raspberries into center of each muffin cup and top with remaining batter.

  • 6

    Combine sugar and cinnamon, stir well.

  • 7

    Sprinkle evenly over muffins.

  • 8

    Bake for 20 mins at 400° or until muffins spring back when touched lightly in center.

notes

www.joycesfinecooking.com

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