Raspberry-Filled Cinnamon Muffins
From: Cathy Palmer
ingredients
- 1 1/2 cups flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup sugar
- 2/3 cup low-fat buttermilk
- 1/4 cup margarine, melted
- 1 egg, lightly beaten
- 1/4 cup seedless raspberry preserves
- 1 tbsp sugar
- 1/4 tsp ground cinnamon








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