COCKTAIL MEATBALLS

Real easy to make and taste good too! Looking for a Snazzy Alternative: Instead of Chili Sauce and Grape Jelly, you can use Barbecue Sauce and apricot preserves.

ingredients

1 lb. Lean Ground Beef
1/2 c. Dry Bread Crumbs
1/3 c. White Onion, finely chopped
1/4 c. Whole Milk
1 T. Parsley
1 tsp. salt
1/2 tsp. Worcestershire Sauce
1/4 tsp. Black Pepper
1 egg
1 (12-oz.) bottle Chili Sauce
1 (10-oz.) jar

directions

1
Preheat oven to 350°
2
Mix ground beef, bread crumbs, onion, milk, parsley, salt, Worcestershire sauce, pepper, and egg.
3
Shape into balls.
4
Place in shallow baking pan and bake for 20-25 minutes, or untill done.
5
In the meantime, heat chili sauce and grape jelly in saucepan, on medium heat, stirring constantly, until jelly has melted.
6
When meatballs are done, add to saucepan and stir until all meatballs are coated.
7
Simmer uncovered on lowest heat for 20 minutes.