Orange Honey-Glazed Chicken Stir-Fry
Gina
ingredients
- 3 Boneless, Skinless Chicken Breasts
- 4 Tbsp. Honey
- 4 Tbsp. White Vinegar
- 4 Tbsp. Orange Juice (or Orange/Pineapple Juice)
- 2 Tbsp. Soy Sauce
- 2 Tbsp. Cooking Oil
- 2 Cups Loose-Pack Frozen Stir-Fry Vegetables
- 1 Cup Salted Peanuts
- Hot Cooked Rice
directions
- 1
Rinse chicken; pat dry. Cut chicken into 1 inch pieces. Set aside.
- 2
For sauce: In a small bowl, stir together honey, vinegar, orange juice, soy sauce and cornstarch; set aside.
- 3
Pour cooking oil into a wok or large skillet (add more oil as necessary during cooking). Preheat over medium-high heat. Stir-fry frozen vegetables for about 3 minutes or until vegetables are crisp-tender. Remove vegetables for wok. Stir sauce, add to center of wok. Cook and stir until thickened and bubbly.
- 4
Return cooked vegetable to wok. Stir in ingredients together to coat. Cook and stir about 1 more minute or until heated through. Before serving add peanuts and mix well. Serve over rice.
notes
This is an easy weeknight meal, as well as a great special occasion dish. They will never know how quick and easy this is.
Source: Gina
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