Whipped Potatoes

Whipped Potatoes photo
Makes 10 servings
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ingredients

  • 10 medium potatoes
  • 1/2 cup butter
  • 1 tbsp salt
  • 1/2 tbsp pepper
  • 1 tbsp minced onion
  • 1 (8 oz.) pkg. cream cheese
  • 1 cup scalded milk

directions

  • 1

    1.) Peel and cook the potatoes.

  • 2

    2.) Mash the potatoes and then add butter, salt, pepper, onions, and cream cheese.

  • 3

    3.) Add the scalded milk gradually and beat until fluffy.

  • 4

    4.) Pour in a buttered casserole dish, sprinkle with paprika and bake at 350° for approximately 25 minutes. Serves 10.

notes

This can be made and refrigerated the night before.

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