Split Pea Soup
angelafogt
Serve with a ham sandwich made with chewy bread and you’ll think your in Holland.
ingredients
- 1 lb. dry split green peas
- 1 meaty ham bone or ham hocks
- 1 cup minced celery
- 1 cup diced carrots
- 1 medium onion (chopped)
- 1 tsp. black pepper
directions
- 1
1.) Rinse and sort dry peas.
- 2
2.) In soup pan or dutch oven, put peas with 2 quarts of water.
- 3
3.) Bring to a boil and boil for 2 minutes. Remove from heat and bring to simmer.
- 4
4.) Add ham bone, celery, carrot, onion, and black pepper.
- 5
5.) Simmer 2 1/2 to 3 hour until peas are tender / mushy.
- 6
6.) Remove ham bone.
- 7
7.) Remove meat from bone and chop meat into small pieces. Return to soup.
- 8
8.) Serve with chewy bread.
Source: Mary Beth Sukup
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