Shrimp Portofino

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Gina

ingredients

Pasta/Shrimp:

• 24 Jumbo Shrimp, peeled & deveined
• 3 Cups Sliced Mushrooms, washed & sliced 1/4" thick
• 1 1/2 Tbsp. Roasted Pine Nuts
• 6 Handfuls Fresh Spinach Leaves
• 6 Cups Cooked Vermicelli or Capellini
• 4 Tbsp. Butter
• 2 Tbsp. Fresh Garlic, minced

Lemon Butter Sauce:

• 1 Tbsp. Shallots, minced
• 1 Tbsp. Fresh Garlic, minced
• 1/2 Cup Dry White Wine
• 1 Cup Heavy Cream
• 1/2 Cup Fresh Squeezed Lemon Juice
• 1/8 Tsp. White Pepper
• 1 Lb. (2 Sticks) Salted Butter, cut into tablespoons

See full recipe

Source: Gina

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