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Shrimp Portofino

GinaGina
  (5)
servings:Makes 4 servings
total time:
30 min

Ingredients

Pasta/Shrimp:
  • 24 Jumbo Shrimp, peeled & deveined
  • 3 Cups Sliced Mushrooms, washed & sliced 1/4" thick
  • 1 1/2 Tbsp. Roasted Pine Nuts
  • 6 Handfuls Fresh Spinach Leaves
  • 6 Cups Cooked Vermicelli or Capellini
  • 4 Tbsp. Butter
  • 2 Tbsp. Fresh Garlic, minced
Lemon Butter Sauce:
  • 1 Tbsp. Shallots, minced
  • 1 Tbsp. Fresh Garlic, minced
  • 1/2 Cup Dry White Wine
  • 1 Cup Heavy Cream
  • 1/2 Cup Fresh Squeezed Lemon Juice
  • 1/8 Tsp. White Pepper
  • 1 Lb. (2 Sticks) Salted Butter, cut into tablespoons
Shrimp Portofino photo
See Full Recipe

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